Boutique English wine, grown and made in the Teign Valley, Devon.
Huxbear Vineyard was planted by Ben and Lucy Hulland in 2007 on 14 acres of south and south west facing slopes in the Teign Valley, Devon. A further planting was undertaken in 2013 bringing the total planted area to just over 15 acres.
The vines are planted in two fields, one of 9,500 Chardonnay and Pinot Noir vines which is currently used entirely for sparkling wine production. The other field holds a further 7,000 vines, a mixture of Chardonnay, Pinot Noir, Pinot Meunier, Bacchus, Schonberger and Siegerrebe, from which a mixture of still and sparkling wines are produced.
Striving for Sustainability
Huxbear Vineyard is fully off grid and all power is produced on site, mostly from renewables.
Minimum intervention vine growing and wine making practises are employed and 2020 sees us trialling fully organic production on a section of the vineyard. Wherever possible we always look to use integrated pest management.
All our wines are vegan.