Huxbear
Vineyard, Winery & Microbrewery
Huxbear Vineyard is a family owned Devon wine estate producing hand crafted wines in the Teign Valley, just outside Chudleigh. Ben and Lucy Hulland planted the vineyard back in 2007 and have been producing award-winning still and sparkling wines since 2010. This South Devon Vineyard and Winery is fully off grid running off solar power. Winery methods have been adapted to keep energy usage to a minimum and produce wine in a sustainable way. More about Huxbear
Fear and Loathing in the West Country
A blog about the trials and tribulations of making wine in England by Ben Hulland, FdSc Wine Production and Winemaker, Vineyard Manager and Co-Owner at Huxbear Vineyard.
We invite you to immerse yourself in the world of Huxbear. Set in the picturesque countryside of Devon, this is the story of our vineyard & winery throughout the changing seasons.
Whether you're a wine aficionado or simply curious about the process from vine to glass, our blog delivers a down-to-earth narrative of English vine-growing and winemaking.
